La Marzocco coffee machines Australia have a great history with this brand after the Bambi brothers manufactured their first coffee machine. They established their own activity in 1927 specialized in hand-crafting espresso machines, and named it after Marzocco. The city of Florence’s a symbol of victory and conquest whose image chosen to represent the company brand.
As coffee consumption increased in Italy throughout the 20th century, La Marzocco over the decades introduced technological innovations, improved ergonomics and barista tools.
1939, La Marzocco Coffee Machines patented the first espresso machine with a horizontal boiler. Which in comparison to the previous vertical structure, organized the brew groups in a horizontal fashion. Providin efficiency for the barista and an opportunity to engage with customers.
Following the introduction of the lever machines in 1947, La Marzocco began to manufacture its own models. Keeping in mind design that would refer to the context of the environment and time.
La Marzocco Coffee Machines
1970, La Marzocco Coffee Machines patented its first series of professional semi-automatic, dual-boiler machines. Named “GS”, or saturated group, winning the Toscana prize in 1971. The two independent boilers separated coffee extraction from steam production. Ensuring thermal stability and improved coffee quality in the cup since water now flowed through independent circuits.
From the seventies all machine boilers are manufactured in stainless steel. In 1982, the GS/2 – a redesigned GS model – won the Premio Andino de Fomento prize. In 1988 the American firm ESF run by Kent Bakke became the exclusive supplier of La Marzocco machines for Starbucks until the latter, after 16 years, transitioned to super-automatic machines. Kent Bakke began importing La Marzocco machines to the United States in 1978.
1990, Piero Bambi designed his first machine in its entirety, the “Linea Classic”, which proved to be very technician-friendly. In 1994, La Marzocco International, LLC. formed a partnership between the Bambi family and a team of American coffee enthusiasts, led by Kent Bakke, is established.
1997, the FB/70 coffee machine is launched to celebrate La Marzocco’s 70th anniversary. In 2000 the “Swift” grinder is awarded Best New Product at the San Francisco SCAA conference. It was the first patented model to combine dosing, grinding and automatic tamping technologies.
2001, La Marzocco began the first of 8 years as sponsor of the World Barista Championship in its endeavor to boost the barista profession and engage with end customers as specialty coffee communities developed worldwide.
La Marzocco Coffee Machines
2005, the GB/5 machine introduced, equipped with a CPU board and improved thermo-stability in light of the introduction of “PID” technology.
The FB/8 manufactured for the 2006 World Barista Championship in Bern. Which marked the company’s 80th anniversary, whereas the GS/3 model is presented in 2007.
2013, the Linea PB, named after the machine’s designer model, introduced at the Boston SCAA conference. The Linea PB Linea Classic distinguished by a new software which controls brewing time and volume. The Vulcano Swift grinder introduced.
Strada EE (semi-automatic) introduced in January 2014. 
The Strada AV prototype is introduced in 2015 and launched in 2016, featuring Italian design and user-friendly interface. The Strada is for customers who appreciate the volumetric controls and who seek consistency in a high volume setting. Presenting the most stable brewing thanks to the thermal stability system and individual coffee boilers. 
2015, the company offers the Linea Mini for the home. The Linea Mini has a dual boiler, a programmed pre-infusion feature for the home with a in biult water supply, with standard power needs. The Linea Mini awarded Best New Product and the People’s Choice awards at SCAA (Seattle) in April 2015.
2016, the Strada AV received the “Best Product” Cafe Life Awards, London
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